Time to throw out the bread! A low-carb diet IS the most effective way to lose weight – and it cuts the risk of heart disease, too.
Zoë Harcombe, nutritionist-researcher-writer, has a no-nonsence approach to addressing obesity. Her personal insights and reviews of information published in main-stream media are always refreshing and challenging.
Zoë recently discovered some breaking news coming from the US on the back of a study looking at the effects of low-carbohydrate and low-fat diets. My interest peaked when I noticed her surprise that the study was 'refreshingly void of conflict' giving opinion that it is a rare thing to find a drug or food study genuinely independent and run so well. The results are intriguing.